Hypoallergenic diet

vegetables and herbs for hypoallergenic diet

Allergy is considered a disease of our time, which is expressed with increased sensitivity to certain substances, products, materials. The most common types of allergies are: pollen, dust, food, drugs, animal hair, insect bites.

There are two ways to alleviate the condition of the body, with the exacerbation of allergies: by taking medication or following a hypoallergenic diet. The diet will be equally effective, regardless of the type and severity of allergies, whether sudden or chronic, in the form of atopic dermatitis. Allergy is a serious disorder in the body, and requires a visit to a doctor.

Recommendations for a hypoallergenic diet are just a small part of what you are allowed to do on your own.

Hypoallergenic diet menu

A person on such a diet is able to eliminate foods that cause allergic reactions.

According to nutritionists, all products were divided into three groups: low allergens, moderate allergens and high allergens.

Allowed and healthy foods for allergies:

  • all kinds of cereals, except corn,
  • Rusk,
  • all kinds of dried fruit,
  • unleavened dough products,
  • vegetables and fruits that are green or yellow. These are asparagus, cucumbers, apples, cabbage, greens, yellow cherries, gooseberries, pears,
  • compotes, jellies and jellies of green fruits,
  • Red meat,
  • dairy products,
  • butter.
cereals for hypoallergenic diet

Foods to eat carefully:

  • orange and red fruits and vegetables, as well as jellies, juices and compotes thereof,
  • grenades,
  • chicken and eggs,
  • strawberries, raspberries, strawberries,
  • fish and caviar,
  • nuts
  • horsemeat,
  • melons,
  • black and red currants.

Foods strictly forbidden for all types of allergies:

  • all citrus fruits except lemon,
  • mushrooms,
  • milk,
  • honey,
  • confectionery shop,
  • chocolate, coffee, cocoa,
  • lamb, beef, turkey and rabbit,
  • olive oil,
  • any smoked meats,
  • celery sour,
  • smoked, canned, salted, pickled and spicy foods,
  • alcohol.

Of course, you can not eat a kilo of cucumbers or apples at a time, which are allowed in the diet. Even a perfectly healthy body can react to such a load completely unexpectedly and express itself in the form of allergies. The measure must be present in everything. And the best solution would be fractional meals, so that we can monitor the appearance of a possible allergy.

oatmeal with apple for hypoallergenic diet

Sample hypoallergenic diet menu for 7 days

First day

  • breakfast: cottage cheese with the addition of sour cream and sugar, tea.
  • Dinner: vegetable soup, a slice of boiled beef, green apple, kefir.
  • Dinner: buckwheat porridge, boiled vegetables, jelly.

Second day

  • breakfast: oatmeal with the addition of butter and dried fruit, green or black tea, to choose from.
  • Dinner: vegetable soup, boiled pork, compote.
  • Dinner: rice porridge, steam cutlet, yellow apple, kefir.

Third day

  • breakfast: sandwich with cheese and butter, tea, yogurt.
  • Dinner: vegetable broth, a slice of beef, compote.
  • Dinner: mashed potatoes, braised pork, banana.

Day four

  • breakfast: boiled pasta with the addition of butter, tea, pear.
  • Dinner: vegetable soup with meat, dried fruit compote.
  • Dinner: vegetable stew, apple, tea.

The fifth day

  • breakfast: dry cookies with butter, tea, banana and pear salad with yogurt.
  • Dinner: vegetable broth, steamed cutlet, banana, compote.
  • Dinner: wheat porridge with boiled vegetables, tea.

Sixth day

  • breakfast: pot with cottage cheese, tea.
  • Dinner: vegetable broth, a slice of boiled beef, compote.
  • Dinner: buckwheat porridge, yogurt, banana.

Seventh day

  • breakfast: bread with butter and boiled meat, pear, tea.
  • Dinner: vegetable soup, steam cutlet, banana, compote.
  • Dinner: oatmeal, fresh vegetable salad with herbs, kefir.
vegetable salad for hypoallergenic diet

Tips from professional nutritionists

Be sure to pay attention to the fact that every day at lunch you have to eat soups for the proper functioning of housing and community services. The base should always be based only on vegetable broth, as meat broth can cause allergic reactions.

As a snack, allowed to use cottage cheese, yogurt, fruit, vegetables and tea can be drunk with the addition of lemon.

If you endure this type of food for at least a week, then you will immediately feel a surge of extra strength. First, thanks to a healthy and balanced diet, the body will be able to cleanse itself of toxins and toxins. Second, by eliminating potential allergens from your diet as much as possible, it will be easier to monitor the dynamics of allergies and draw your own conclusions.

Adults can follow this diet for no more than three weeks and children for a maximum of 9 days. If at the end of the diet it is realized that the state of health has improved, then you should gradually add foods that were previously forbidden. This should be done at intervals of three days for each new product, as an allergic reaction may not occur immediately. This diet is also called non-specific.

If there is no improvement, it is necessary to gradually exclude moderate allergens and then low allergenic foods. You can limit the diet only under the supervision of a specialist. To more accurately identify allergies, doctors are advised to record your diet in a diary and how the body reacts to each product.

You should eat taking into account all the needs of the body for vitamins and minerals. You can not eat too much, because the extra food particles will not be digested, but will only poison the body.

Protein-rich foods should be combined with vegetables, so the fiber they contain will prevent allergens from entering the bloodstream.

This type of diet food is suitable for all adults, children and even breastfeeding mothers.